Berry Goodness

Oh taste and see that the Lord is good: blessed is the man

that trusteth in him ( Psalm 34:8)

Yes Yes, the Lord is GOOD, and so are these "Mini Blueberry Cobblers" that I made using a recipe from The Pioneer Woman. Oh how I just adore the Pioneer Women and any other women for that matter who can come up with such tasty, tasty things. The Pioneer Woman and Paula Deen are two of my most favorite..lol..cooks in the world. These two women have BUTTER and they arent afraid to use it. Now take that all you cowardly low fat, low cal junkies. Thats right..my name is Kesha and I Love Butter!! There you have it straight from the horses mouth. I can longer hide this fact, besides, the effects of it uses can be seen on my "hips". LOL. Um Um ...ok Im back..I went to my happy place for a moment!

Smile....for a close up....ummm these little minis are begging for a scoop of Blue Bell Homemade Vanilla Ice Cream (oooo Blue Bell.. in my Homer Simpson voice, tongue out and drooling, but thats another blog).

The recipe for these bundles of goodness can be found on The Pioneers Women website the link is under the section of my blog titled "Blogs I Visit Often". But for those of you who dont feel like clicking and want to get started now here is the recipe, but I must state that I am not liable for the licking of bowls and any extra workouts that may occur after making this recipe.

*quick note, she has wonderful step by step PICTURE instructions!!




Ingredients
2 cups Self-rising Flour (You Must Use Self-rising) I only had all purpose but add baking soda and salt to make it self rising
2 cups Sugar
2 cups Milk
2 sticks Butter, Melted
1 teaspoon Vanilla Extract
2 cups Fresh Raspberries - substitute whatever fruit u have on hand, i had blueberries
Extra Sugar For Sprinkling
Preparation Instructions
Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream